PKRC in Pakistan empowers local communities to control their food systems, ensuring access to nutritious and culturally appropriate food while promoting sustainable agricultural practices
A concept emphasizing the right of people to healthy and culturally appropriate food produced through ecologically sound and sustainable methods. This seminar focuses on empowering communities to define their own food systems, prioritizing local production and consumption, and ensuring equitable access to resources.
The Youth Forum was organised on “Forming the future, Role of Youth in Agriculture, Climate change and Food Sovereignty”. _ 27 February 2019 - Hotel Pak Heritage, Lahore
The Food Sovereignty Workshop aims to empower communities by promoting the right to access healthy and culturally appropriate food produced through ecologically sound and sustainable methods. It focuses on fostering local control over food systems, supporting small-scale farmers, and advocating for equitable land distribution. Participants will engage in discussions on sustainable agricultural practices, community resilience, and policies that support food sovereignty, ultimately working towards a more just and sustainable food system.
The Food Sovereignty Workshop aims to empower communities by promoting the right to access healthy and culturally appropriate food produced through ecologically sound and sustainable methods. It focuses on fostering local control over food systems, supporting small-scale farmers, and advocating for equitable land distribution. Participants will engage in discussions on sustainable agricultural practices, community resilience, and policies that support food sovereignty, ultimately working towards a more just and sustainable food system.
The Food Sovereignty Workshop aims to empower communities by promoting the right to access healthy and culturally appropriate food produced through ecologically sound and sustainable methods. It focuses on fostering local control over food systems, supporting small-scale farmers, and advocating for equitable land distribution. Participants will engage in discussions on sustainable agricultural practices, community resilience, and policies that support food sovereignty, ultimately working towards a more just and sustainable food system.
The Food Sovereignty Workshop aims to empower communities by promoting the right to access healthy and culturally appropriate food produced through ecologically sound and sustainable methods. It focuses on fostering local control over food systems, supporting small-scale farmers, and advocating for equitable land distribution. Participants will engage in discussions on sustainable agricultural practices, community resilience, and policies that support food sovereignty, ultimately working towards a more just and sustainable food system.
PKRC is a network of 26 small peasant organisations in Pakistan. It became a member of La Via Campesina in 2017, the only Pakistani peasant organisation that is a member of this international platform.